Cafe RakkaA recent stop by Guy Fieri of the Food Network, Café Rakka combines ancient traditional cooking with contemporary style. Enjoy an iced pomegranate tea, mango lassi while you select from an array of delicious appetizers, main courses and desserts.
Everything is prepared with the freshest ingredients including homemade yogurts and cheeses. Our hummus bar with fixings, saffron rice, chicken and beef kebabs, traditional shawermah, marinated lamb cooked on a salt block served with taboulleh will delight your senses and spirit. Complete your meal with a good cup of Turkish coffee.
Celebrate Middle Eastern cooking at its traditional best, right here in New York. We are open Monday-Saturday 11 am - 3 pm, 5 pm - 9 pm.